1. Share your brief
Tell us your date, guest count, budget, and occasion — plus any dietary needs. A quick form is all it takes to get started.

2. We shortlist your matches
We review your brief and hand-select 1–3 chefs (and a sommelier or bartender, if you'd like) from our team — chosen for availability, style, and fit.

3. Your chef proposes the menu
Your matched chef designs a menu, wine pairing, or bar program suited to your event, and we assemble a clear, all-in quote — no hidden fees.

4. You approve and secure your date
Once you're happy with the proposal, a deposit confirms your booking. The balance is due before or on the day of the event.

5. We handle the details
Venue access, kitchen equipment, timing, rentals, parking — we coordinate the logistics with you and your chef ahead of time, so nothing is left to chance.

6. Your event comes to life
Your chef and team arrive ready to execute. We remain your point of contact throughout, so any on-the-day questions have somewhere to go.

7. We follow up
After the event, we follow up and reach out for your feedback — helping us maintain the standard our team is known for.